Our know-how and extensive experience allow us to produce from the foundations, always using pulp from the historic terraced fields of the Chantada region in the midst of Ribera Sacra.

As distillers, we make one of the best products on the market. A good example is our 45° aguardiente from marc cooled through the grappa system at -15°C, obtaining total stabilization.

Products such as our coffee liqueur, “toasted” aguardiente, or liqueur cream, among others, are based on our distillates. This makes us quality trend- setters in the market.